Why Colour-Coded Chopping Boards Matter in Food Safety
When it comes to food preparation, hygiene is non-negotiable—after all, no one wants guests falling ill due to contaminated food. This is where colour-coded chopping boards play a crucial role in maintaining food safety and preventing cross-contamination in the kitchen. By assigning specific colours to different food types—such as red for raw meat and green for vegetables—you create a simple, visual system that keeps ingredients separate and safe.
Busy kitchens are a hive of activity, with multiple chefs slicing, dicing, and preparing ingredients at once. That’s why colour-coded chopping boards are such an essential tool in maintaining order and safety.
Using the correct board for each type of food ensures that bacteria from raw meat or fish never come into contact with ready-to-eat items, significantly reducing the risk of contamination. Thus, it’s essential for protecting customer, staff, and yourself from foodborne illnesses.
Whether you’re running a corner shop sandwich bar or a hat-winning restaurant, following proper chopping board colour and uses guidelines makes food prep faster, cleaner, and safer.
Understanding the Colour Code System
Depending on the type of commercial kitchen, you’ll usually find a mix of chopping boards in different colours. While most are made from the same durable materials, each colour serves a specific purpose and food group.
Here are the six most common chopping board colours and their uses:
- Red = Raw meat
- Blue = Raw fish and seafood
- Green = Fruit and vegetables
- Yellow = Cooked meat
- White = Bakery and dairy
- Brown = Cooked and ready-to-eat foods
How To Choose the Right Chopping Board for Your Kitchen
Not all chopping boards are created equal. We recommend using plastic colour-coded chopping boards in commercial kitchens. They’re rigid, durable, high-strength, easy to clean, and meet food safety standards.
Plastic boards are also non-porous, which means they don’t absorb moisture or harbour bacteria like wooden boards can. Their lightweight design makes them easier to handle and sanitise between prep sessions — perfect for busy kitchens where speed and safety go hand in hand.
When choosing the right set for your kitchen, consider:
- Thickness and durability – Heavy-duty boards withstand more frequent use.
- Grip and stability – Non-slip edges or mats help prevent movement on benches.
- Size – Larger boards are ideal for bulk prep, while smaller ones suit compact workstations.
Why HDPE Cutting Boards Are the Industry Standard
HDPE (High-Density Polyethylene) cutting boards are crafted from high-quality, food-grade polyethylene — the material trusted by professional kitchens worldwide. Known for its strength and resistance to moisture, HDPE is non-porous, meaning it won’t absorb liquids, odours, or bacteria. Plus, HDPE boards are easy to clean, dishwasher safe, and gentle on knives, making them a reliable and long-lasting choice for any commercial kitchen.
Conclusion
Shop Our Full Range of Colour-Coded Chopping Boards Today – Keep Your Kitchen Safe and Efficient at Star Group.