Chopping Boards & Accessories

Our chopping boards are made for busy kitchens: polyethylene boards in red, blue, green, yellow, brown and white, including full GN 1/1 boards (530 x 325 x 20mm) and smaller 205 x 300mm to 450 x 300mm boards, Chef Inox boards with handles, a bamboo utility board, and a six-slot steel rack to store boards upright so they dry properly.

Pair your boards with knives and food prep tools.

Frequently asked questions

What do the chopping board colours mean?

A common system is red for raw meat, blue for raw seafood, yellow for cooked meats, green for salad and fruit, brown for raw vegetables, and white for bakery and dairy. Whichever system you use, display a chart and train staff on it.

Why polyethylene boards?

Polyethylene is durable, easy on knives and can be sanitised or put through a commercial dishwasher, which makes it the standard for commercial kitchens.