Cutlery

Restaurant cutlery goes through hundreds of dishwasher cycles, so it needs to hold its finish. Our commercial stainless steel cutlery, including Tablekraft's Atlantis and Luxor ranges, is made for constant use in busy venues.

Shop forks, spoons and table knives, or see our steak knives. For takeaway, browse our takeaway cutlery.

Frequently asked questions

How much cutlery does a restaurant need?

A common rule of thumb is about three pieces of each item per seat: one set on the table, one in the dishwasher and one ready to go. Busy venues with fast table turns may need more.