Food Warmer

(2 products)

Commercial food warmers that keep cooked food hot and ready to serve on the pass, buffet or front counter.

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Commercial Food Warmers

Holding food hot between cooking and serving protects quality and helps you meet food safety rules. Our range includes the Anvil ICW2000 induction warmer, which works with induction-compatible serving dishes, and soup warmers for counter service.

Pair your warmer with gastronorm pans and lids, and check temperatures with a food thermometer.

Frequently asked questions

What temperature should hot food be held at?

In Australia, hot food should be kept at 60°C or hotter. Check it regularly with a probe thermometer.

Can I reheat food in a food warmer?

No. Warmers are made to hold food that's already hot. Cook or reheat food to temperature first, then move it to the warmer.